Our 5 Best Secrets for How to Roll out Pie Dough

Rolling out pie dough can be tricky, even with the perfect recipe. Find out how to coil out the best crust every time.

The idea of rolling out homemade pie dough tin be intimidating. I get it. From cracks and holes to the precarious transfer between the countertop to the pie plate, there are lots of ways to err when making America's favorite dessert. But let'due south be honest, has a crumbly chaff ever turned you away from a piece of homemade pie? I retrieve not.

And then, at the first, allow's all agree on one thing: Even bad pie is good. Worst case scenario, you accept to top it with your favorite vanilla ice cream. You've created dessert nirvana regardless of the cracks in your crust.

Just starting time with a tried-and-truthful archetype pie crust recipe and follow my five secrets. You won't need to count on the prepared stuff—unless you're crunched for time. Then attempt our favorite brand.

Cloak-and-dagger one: Use copious amounts of flour

Peggy Woodward/Taste of Dwelling house

To kickoff, employ a generous amount of flour on your countertop and right on your pastry dough. This goes against all conventional wisdom and recommendations for working with pastry, but it makes everything then much easier! Will information technology brand your pastry dough exist tougher than if you had skimped on flour? Yeah. Will anyone notice that it'southward non equally delicate every bit your usual crust? No, but they would notice your bleary, bloodshot optics and patch of missing hair from crying and pulling your hair out over your mess of a pie crust. Then, flour away.

Secret two: Stay ahead of the cracks

Peggy Woodward/Taste of Home

As you roll, stop periodically to crimp together whatever cracks that form, especially around the edges of the dough. Communicable small cracks early will prevent them from becoming large cracks or holes later in the process. It takes actress time to practise this, only information technology'due south essential!

Give the dough a quarter of a turn every bit you roll it out to help create an fifty-fifty thickness and symmetrical shape. Turning the dough likewise helps loosen the dough from the counter to prevent sticking.

Adding this to your pie crust makes information technology extra flaky.

Secret 3: Continue it make clean

Peggy Woodward/Taste of Home

Your rolling pin, that is! As you take breaks to flour the counter and turn your dough, rub your hand over the rolling pin to scrape off any little $.25 of dough that have gotten stuck to the pin. Those $.25 will stick to your dough, particularly as it softens, and pull up dough in chunks, leaving infuriating holes and divots.

A good rolling pin is a pastry-making must accept. So are these other pie-baking tools.

Secret 4: Try this spatula trick

Peggy Woodward/Taste of Abode Apply a long-handled spatula with a thin head to occasionally loosen the dough from your counter. This is especially handy as the dough gets thinner (and warmer) and is more likely to stick to your counter.

Yous tin too use the spatula to help turn the dough as it gets more than delicate. Look at those thin pieces of butter! That'southward pastry goodness waiting to puff into flaky layers in the oven.

Does butter make a superior pie chaff? We had to find out.

Underground 5: Invest in a pastry brush

peggy woodward/sense of taste of home

Even though I'm a fan of rolling out dough with a generous corporeality flour, I also remove backlog to prevent a floury taste and minimize any negative effect it might have on the texture of the crust. Before I transfer the pastry to the pie plate (I like this classic design), I brush off the excess flour. I also carefully castor off as much flour as I tin from the nether side of the dough before I make the transfer. A pastry brush with natural bristles works meliorate than one with silicone bristles.

At present all you have to do is trim and flute the edge and your bare canvas is ready for filling. 1 concluding undercover: Be certain to put the unfilled crust in the fridge while making your filling. Cold butter will hold the shape of the fluted border meliorate than soft butter. It will also be improve at creating flaky layers in your pastry equally the pie bakes.

Sure, I said no pie is bad pie. Butyourpie? Stick to these secrets and it's gonna exist dandy.

Get the Hang of Information technology with Our Favorite Pies

Dar's Coconut Cream Pie

When I whip up a toasted coconut cream pie, my family goes wild and the pie vanishes. —Darlene Bartos, Shoreview, Minnesota

Lemony Sugariness Potato Pie

For a finger-licking finale to any vacation meal, I plow to this light and luscious sweet murphy pie laced with only a hint of lemon. Funny how folks always seem able to find room for this delectable dessert! —Peggy West, Georgetown, Delaware

Old-Fashioned Peanut Butter Pie

My mother made a chewy, gooey peanut butter pie I loved as a kid. Now I keep the tradition for the next generation of peanut butter lovers. —Brianna DeBlake, Fremont, Michigan

Irresistible Coconut Cream Pie

My hubby and I grow 500 acres of wheat on the farm his family unit homesteaded in 1889. I grind my ain flour and love to utilise information technology in this recipe. The piece of cake, pat-in crust has a rich grain flavor. It's irresistible filled with old-fashioned coconut cream and topped with a fluffy meringue. —Roberta Foster, Kingfisher, Oklahoma

Deep-Dish Apple Pie

This recipe is a winner! The chaff is so flaky and the filling is sure to please anybody. —Salem Cross Inn, Westward Brookfield, Massachusetts

Easy Confetti Pie

Carbohydrate cone chaff makes a pie that tastes like altogether cake when you add a colorful, creamy no-bake confetti filling. —Gina Nistico, Taste of Abode Food Editor

Banana Cream Pie

Made from our farm-fresh dairy products, this pie was a sensational flossy care for any fourth dimension Mom served it. Her recipe is a real treasure, and I've never found one that tastes improve! —Bernice Morris, Marshfield, Missouri

Sour Cream Peach Pecan Pie

Fresh peaches, good southern pecans and real vanilla make this pie a special summertime care for. —Sherrell Dikes, Holiday Island, Arkansas

County Fair Cherry Pie

This cherry-red pie is so easy! I'g a teacher and a Navy wife, so simplicity and quickness are both mealtime musts at our business firm. —Claudia Youmans, Virginia Embankment, Virginia

Bake success right into your pies with these essential pie blistering tools

Peanut Butter Foam Pie

During the warm months, it's dainty to have this fluffy, no-bake peanut butter pie that's a snap to make. Packed with flavor, this pie gets gobbled up fifty-fifty later a big meal! —Jesse & Anne Foust, Bluefield, West Virginia

Easy Fresh Strawberry Pie

For my female parent'due south birthday, I made this strawberry pie recipe instead of a cake. Since it was mid-May in Oklahoma, the berries were absolutely perfect. It was a memorable occasion for the whole family. —Josh Carter, Birmingham, Alabama

Cape Cod Blueberry Pie

We Northeasterners have been blistering this pie since the 18th century. Settlers would've used little wild blueberries and topped it with cream. I do, too. —Nancy O'Connell, Biddeford, Maine

Ginger-Streusel Pumpkin Pie

I dear to bake and accept spent a lot of time making goodies for my family unit and friends. The streusel topping gives this pie a special touch on your family will honey. —Sonia Parvu, Sherrill, New York

Citrus Cranberry Pie

To showcase abundant fall cranberries, make this beautiful lattice-topped pie. A dollop of orange cream complements the slightly tart flavor. —Taste of Home Examination Kitchen

New to baking pies? Cheque out our complete pie blistering guide for all the tips and tricks you need for a perfect pie!

Marshmallow-Almond Key Lime Pie

Summer is peak flavor for Central limes, a must for this pie's distinctive sweet-tart season. Unlike other Key lime pies, mine has a smooth marshmallow top layer that makes information technology stand out as a dessert crowd favorite. —Judy Castranova, New Bern, North Carolina

Frosty Peanut Butter Pie

With only a handful of ingredients, this peanut butter pie promises to deliver well-deserved compliments. Whenever I bring this creamy, make-ahead pie to become-togethers, I'm asked for the recipe. —Christi Gillentine, Tulsa, Oklahoma

Strawberry/Rhubarb Crumb Pie

Anybody seems to have a rhubarb patch hither in Maine. This pie won offset prize at our church off-white; I promise information technology's a winner at your house, likewise! —Paula Phillips, Eastward Winthrop, Maine

Pecan Pie Bars

These pecan pie bars are rich and delicious - just like pecan pie! They're perfect for taking to potlucks and other gatherings...I e'er come home with an empty pan. This Kentucky Derby dessert is perfect for the races. —Carolyn Custer, Clifton Park, New York

Apple Crumble Pie

The crumb topping of this apple crumb pie recipe is awesome, which may explain why dessert e'er disappears fast. Or mayhap it's the chunky apple filling. Either way, information technology's a family tradition. —Vera Brouwer, Maurice, Iowa

Bank check out how this soft pretzel pie chaff transforms apple pie!

Juicy Peach & Strawberry Crumb Pie

You've had peach pie and strawberry pie, and peradventure even peach-strawberry pie. Merely throw in some garden-fresh basil and you're in for a real treat. Try it. —Lindsay Sprunk, Noblesville, Indiana

Chocolate Raspberry Pie

After tasting this pie at my sister-in-law'southward firm, I had to get the recipe. A dreamy cream cheese filling separates the tangy raspberry layer from the chocolate topping. Garnish with fresh berries for an extra-special presentation. —Ruth Bartel, Morris, Manitoba

Sugar Foam Pie

I absolutely love Indiana saccharide foam pie; especially the one that my grandma made for me. Here, nosotros serve it warm or chilled and call it "Hoosier" sugar cream pie. —Laura Kipper, Westfield, Indiana

Rhubarb Cheese Pie

This tangy rhubarb pie is topped with a luscious foam cheese layer. —Stacey Meyer, Plymouth, Wisconsin

Spiced Plum Pie

The subtle tastes of orange and nutmeg bring out the fresh season of plums in this comforting pie. Be certain to have a slice while it's still warm, with a scoop of vanilla ice foam. —Lucille Mead, Ilion, New York

Contest-Winning German language Chocolate Pie

Thanksgiving dinner at our business firm includes an average of 25 guests and a dozen dissimilar pies. This one has all the luscious flavor of German chocolate block. A friend who tried it told me he wanted information technology to be his birthday pie from now on.—Debbie Clay, Farmington, New Mexico

Chocolate Cheesecake Pie

Guests always go for this rich but simple pie. I similar topping it with fresh raspberries or blood-red pie filling. —Sandy Schwartz, Brooklyn, NY

Tart Cherry Lattice Pie

Whenever my mom is invited to a party or potluck, anybody requests her homemade double-crust fruit pies. In the summertime, she uses fresh tart cherries for this recipe. I love a slice topped with vanilla water ice cream. —Pamela Eaton, Monclova, Ohio

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Perfect Rhubarb Pie

Aught hides the tangy rhubarb in this lovely pie, which has just the correct balance of sweet and tart. Serving this dessert is a nice mode to celebrate the end of winter! — Ellen Benninger, Greenville, Pennsylvania

Sugar and Spice Pear Pie

My family loves pear pie considering information technology's a little less tart than apple tree pie. The nutty chaff complements the tender fruit and buttery pastry. —Kristina Pontier, Hillsboro, Oregon

Sweet Potato Coconut Pie with Marshmallow Meringue

My grandmother'south sweetness spud casserole contains kokosnoot and marshmallows. I idea it would be even better as a pie. —Simone Bazos, Baltimore, Maryland

Raspberry Pie Squares

Making pie for a crowd may seem impossible, just not when you turn to this crowd-pleasing recipe! The sweet-tart raspberry filling pairs well with a flaky homemade pastry. —Taste of Habitation Test Kitchen

Lemon Chess Pie with Drupe Sauce

This is one of those old-fashioned Southern desserts that makes everyone experience good. The easy-equally-pie berry sauce gives information technology color and a tantalizing tang. —April Heaton, Branson, Missouri

Try this lemon chess pie recipe side by side!

Chocolate Silk Pie

This flossy, quick chocolate pie not only melts in your mouth, it likewise melts whatsoever and all resistance to dessert! What an easy way to say "I love you" on Valentine'south Twenty-four hours. —Mary Due east. Relyea, Canastota, New York

Frozen Grasshopper Pie

When I commencement started experimenting with cream pies, this seemed like the right recipe to create for a house of chocolate lovers. I guessed correct. This is more of an developed New year'southward Eve pie, but some have made information technology for Christmas dessert—served after the kids have gone to bed! —Lorraine Caland, Shuniah, Ontario

Processed Apple Pie

This is the merely apple pie my married man will consume, simply that'southward all right since he makes it as often equally I practise. Like a combination of apple and pecan pie, it's a sweet treat that usually tops off our vacation meals from New Year's all the way through to Christmas! -Cindy Kleweno, Burlington, Colorado

Red, White and Blue Drupe Pie

To me, this colorful pie is the prototype of summer. Bright blueberries and raspberries sandwich a cream cheese layer in the pie that's quite festive. I tin can't imagine a holiday party without this tasty treat! —Cindy Zarnstorff, Anchorage, Alaska

Flossy Banana Pecan Pie

You'll get many compliments when you lot serve this layered banana dazzler. Information technology'southward a snap to prepare because the filling starts with instant pudding mix. —Isabel Fowler, Anchorage, Alaska

Grits Pie

Elementary, southern and scrumptious, this pie volition exist a definite striking fifty-fifty with people who dislike grits. Information technology has the perfect custardy texture.—Victoria Hudson, Pickens, South Carolina

Maple Sugar Pumpkin Pie

We make our own maple syrup, and that'due south what gives this pie its special taste. Yous might want to bake this for your Thanksgiving repast. —Martha Boudah, Essex Center, Vermont

Fluffy Key Lime Pie

For a taste of paradise, try this no-bake pie. It's low in fat, saccharide and fuss. Information technology truly is the best Key lime pie recipe ever! —Frances VanFossan, Warren, Michigan

Mocha Coffee Pie with Kahlua Cream

I'chiliad a large coffee drinker and dear the iced and frozen versions, too. This pie was my manner of incorporating those flavors into a dessert. —Becky McClaflin, Blanchard, Oklahoma

Florida Citrus Meringue Pie

Why limit a fantastic dessert to just one kind of citrus fruit? Thanks to orange and lemon, this lovely pie packs a bold sweet-tart flavor! —Barbara Carlucci, Orange Park, Florida

Double-Crust Strawberry Pie

The first fourth dimension I made this pie information technology was delectable, so I wanted to share information technology. Fresh strawberries sprinkled with cinnamon make a succulent pie served warm or slightly chilled. —Patricia Kutchins, Lake Zurich, Illinois

Silky Chocolate Pie

Chocolate makes the world become circular! Nosotros have a family that loves chocolate pies, and this version with a splash of brandy is smooth as silk and oh, and so special. —Kathy Hewitt, Cranston, Rhode Island

Toffee Ice Cream Pie

"This is my sister'due south recipe, only I modified it to save time in the kitchen. No doubt virtually it, you lot'll want a 2d serving." Janell Greisen - San Dimas, California

Rhu-drupe Pie

I melt in a coffee store, so I'grand ever looking for new and unique pies to serve my customers. The combination of blueberries and rhubarb in this recipe caught my heart and information technology was an instant best-seller. —Karen Dougherty, Freeport, Illinois

Piece of cake Crisis Berry Pie

This is a fresh, simple approach to making a company-worthy pie. The playful Cap'n Crunch cereal crust is fun to bite into, and information technology's the perfect complement to a mixed berry no-bake filling. —Sense of taste of Home Examination Kitchen

Apple Pie

I recall coming dwelling house sullen i 24-hour interval because we'd lost a softball game. Grandma, in her wisdom, suggested, "Maybe a slice of my bootleg apple pie will make you lot feel improve." I bite, and Grandma was right. If you lot want to learn how to make bootleg apple pie filling, this is really the only recipe you demand. —Maggie Greene, Granite Falls, Washington

Honey Pecan Pie

Looking for a sweet ending to a special meal? This bonny pecan pie is bound to please with its traditional filling and love-glazed pecans. —Cathy Hudak, Wadsworth, Ohio

Cranberry-Almond Apple Pie

My grandmother made this treat every twelvemonth for Christmas. Information technology'due south much ameliorate than everyday apple tree pie. The recipe is a family treasure. —Maxine Theriauit, Nashua, New Hampshire

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Source: https://www.tasteofhome.com/article/how-to-roll-out-pie-dough/